|by Reckless_Reckra via Creative Commons|
|by cseward via Creative Commons|
You're already salivating, aren't you? OK, let's get to work.
1/2 cup (1 stick) butter, softened
3/4 cup sugar
1 tsp vanilla extract
1 1/3 cup flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
4 (1.55 oz each) Hershey chocolate bars
1 cup marshmallow creme
Heat oven to 350 degrees. Grease an 8-inch square baking pan.
Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla and beat well.
Add this to butter mixture and beat until blended.
Arrange the chocolate bars over the dough, breaking them as needed to fit.
Mmm, S'Mores Bars.
How fast do these go when you take them to work? Fifteen minutes.
Before I go, I would like to share a couple other S'Mores delights with you. This is S'Mores season of course and so manufacturers are getting their goods out. Lucky us.
The folks over at Pepperidge Farm really have come a long way from the original fish crackers. Love 'em! Now the S'Mores fish. And not only are they baked, they are made with whole grain. Gotta be good for you, right? These are actually 3 different kinds of crackers- the marshmallow, the graham, and the chocolate, the idea being that you stack them up and make little fish S'Mores sandwiche. Shoving a handful into your mouth all at once gets the same effect. Sadly, I must report, after extensive research, that these are not as yummy as other efforts to capture the S'Mores seasonal market. Like the Ritz crackers S'Mores-- oh, now those were good.
(If you look closely you can see the menacing sky in the pic above. Man, have we ever had some huge storms this summer. But I digress ...)
My kid and I did Sonic the other day and look what I parked right next to! Yea, you better get one too because they're all that and more.
Image via Wikipedia
Check out these links for s'more fun with chocolate and graham crackers:
It's been fun today. I suspect we'll see more S'Mores this month. Yeah!