Monday, October 11, 2010

Senor Poquito- A Good Buddy


We got Senor Poquito ("Mr. Little Bit") in March of 1998. We were told he was three weeks old and the mother had died three hours after delivering Pokey and two other pups. The owner was desperate to find homes for them. His eyes were open when we brought him home but if he was three weeks old it was just barely. We always thought something was a bit fishy about his story but there he was- cute as a button and in need of a good home.


We were told he was a Chihuahua and in fact the other pups in the litter definitely were Chihuahuas but Pokey was always just a bit different. He topped out at 16 lbs and his coloring matched the Belgian horses exactly. In fact, even though they weighed almost infinitely more than he did, Pokey used to regularly chase and terrorize the horses. He also enjoyed stalking and fighting ground hogs, not your usual Chihuahua behavior. We began to call him a Belgian Chihuahua Hound. Very rare breed indeed.



A lucky boy to have found us, he began to grow and meld into our little household.



When our kid came along, Pokey knew that his spot as Number One had been taken from him and yet he never held it against our girl. He not only took it upon himself to keep the cat away from our daughter, he first began to give hell to anyone who came knocking on the door, especially that suspicious UPS guy. The protector in him emerged.



And with time he found a place in his furry little heart for the kid. Of average doggie intelligence, a person could not ask for a more loyal and trust-worthy doggie. Not once- not once- did he ever snarl, growl, or snap at our daughter. If she was getting on his nerves he would just get up and walk away.



Pokey grew into a handsome dog and was a good sport about all the fun we had at his expense. But like I said, he was loyal and loving.



Pokey worked things out to his advantage in his own way.



He even came to mostly tolerate the annual spring hair cut, though he never was one to hold back sharing his thoughts about the whole hair cutting situation.



A couple summers ago he had a tangle with a racoon. Boy, do I hate those things. We didn't realize Pokey had gotten a nip until the next day when he yipped about being petted (at the time, it was highly unusual for him to complain about being petted). By the next day my husband had to make an emergency run to the vet, dear Dr. S, for a lancing, some stitches, and a round of antibiotics. Did I mention I can't stand those dirty racoons?


 
 

There he is, photo after photo, year after year, hanging out with us, managing to get some lap time and plenty of lovin'. In return he gave us lap time and plenty of lovin' and remained fiercely loyal and protective.



Then came Remy the Rat Terrier. Wanting nothing to do with him at first, Pokey came to eventually tolerate even Remy.

They are both Snuggle Machines so they worked it out. But Pokey never let Remy forget who the Alpha Dog was at our house.



It's Smudgie, the cat. But that's another story.



With many good years of hard playing under his collar, Pokey began to slow down last year. Twelve years old this spring, he began to spend an increasing amount of time in the Utility Room re-arranging the laundry to meet his soft-napping-place specifications. He withdrew from everyone in the house but me. Eventually, even I slipped to the very edge of the list as his health issues progressed and he spent the majority of his days sleeping. I cherished the few minutes each day that he felt well enough to be with me.



The past couple months have been difficult at our house as Pokey slipped further away from the dog he had been. You know where this goes. If you're not a dog lover I guess it's hard to fully understand how much a person can love their dogs. We aren't those nutsy folks who treat their pets like children. They eat pet food from the pet bowl  on the floor and they don't wear clothes (for the most part). We love them much and treat them well. We cherish every bit of companionship and loyalty and realize that it would be just about impossible to repay that unquestioning affection in kind.



The last few days have been odd at our home. I get up from what I'm doing to go check on him before I remember that he's not there. I come in the back door and look over at his spot, without thinking, to see how he is. In my heart I think that I feel his absence the most of anyone because I always considered him to be my dog, not the family dog. Maybe my husband, big teddy bear that he is, feels the same way.

If you've read the "Expecting Butterflies" page of this blog, you know that The Butterfly Jungle is all about celebrating the moments of joy and fun that surprise us in life, the "Oh look, a butterfly!" moments. One day, we exclaimed, "Oh look, a Poquito!" and it's been great. Senor Poquito- Mr Little Bit- gave us more than just a little bit of joy. He was a quirky dog but we were so lucky to have found him.



I'll miss my good buddy.


Wednesday, October 6, 2010

Paper Quilts


Whether you like cooler weather or not, fall coming around the corner means one snuggly thing for certain- quilt season.



I have been fortunate to receive a few old quilts, mostly made by my husband's grandmother, and love love love them. The quilts I really like are the ones that have been used and worn.


Those frayed edges and pulled seams speak of years of warmth and comfort. I can just imagine my husband as a little kid being tucked in by his mom for the night, maybe his tummy already warmed by some of Granny's fabulous soup for a cold and fever. Or maybe he played outside in the snow all day, building snow forts, hurling snow bombs at his brothers, chasing dogs and cows through the drifts. There's no better way to end a day like that than to have a warm bath and fall exhausted into bed under a pile a quilts.



Maybe these quilts have been on hundreds of picnics, providing a soft and colorful place to spread out the bounty and chow down. Then you spread yourself out on the quilt, arms behind your head, and doze off- tummy full, heart happy- after gazing at the clouds or talking about nothing much with someone dear to you.



Though I love to sew, I've never made a quilt. The time and where-with-all have always eluded me. But some day ....

In the mean time, I play with paper and scissors. Until that happy day when I can snuggle under a handmade quilt of my own, I'll be content with ...



Paper Quilts. Ok, not as warm or snuggly but still full of color, pattern, and endless possibilities. Let's get started.



The quilt squares I have been making are 12 inch square, mainly because that size fits nicely into an LP Album frame, which is 12.5 inches square.


For this size project, you'll need:

Background paper to serve as the "base". I used posterboard.
Scrapbook paper
Glue stick
ruler
pencil


This particular block for today's project is an easy block for beginners called Ohio Star.

I picked this size and pattern to use with my patients as it gives nice big squares to handle, cuts easily and quickly, and makes good use of the scrapbook paper with little waste.

An even easier block for beginners is Shoo Fly, shown to the left.

Both are what's called nine patch quilt blocks because they consist of three rows of three blocks.







Beautifully, the variations and possibilities are endless even if you use the same colors for every variation.


Cut a 12.5 inche piece of poster board so it will ift nicely into your frame.


 
Then draw a 12 inch square onto the posterboard, leaving a 1/4 inch edge in each side.







 
Divide the 12 inch square into a nine patch of 4 inch squares.




 




 
About selecting your papers---


I'm no quilting expert but just a couple of comments:

A nice bold pattern with a solid works well ...



 
... as does a nice bold pattern with a smaller coordinating pattern.
 
 
 
 
 
 
 
 
 
 
Patterns that are each busy, even though on different scales, can be tricky and my approach is just to experiment and see what jumps out at me. Isn't that half the fun?





 
Patterns that are too similar in scale, busyness, and color might not work. But hey- you're the artist, go with what you like.









Some papers have a coordinating color or pattern on the back, which is nice if you lock up and can't make a decision. I've been there.








My last comment is that the gorgeous piece of paper you totally love ...


... might not work well when cut down to a 4 inch square or 2 inch triangle. But again, it depends on the look you want and maybe the color and suggestion of the pattern are perfect for you.








 
For the Ohio Star, you need 3 four inch squares of color A, in this case pink,


and 6 four inch squares of color B, in this case green.







Use a paper cutter or a rolling cutter to cut your pieces, unless you are gifted with a really steady hand.








Be sure to cut your triangles straight from corner to corner. Just like with sewing and so many other projects, the initial cutting is so important to do well.

Cut 2 of the color A (pink) squares into 4 trianlges each and

cut 2 of the color B (green) squares into 4 triangles each.

Making sure that your grid and the paper pieces are square, start gluing your quilt together, beginning in the center of your block.






A good coat of glue is important but it is very important to get that glue all the way out to the edges so that your quilt doesn't start to peel. I know, old frayed quilts are comfy and homespun but for paper quilts, well, I suppose there's something there that could be done.

Keep your block pattern handy and work your way out from the center until you're done.
Let your block dry completely before you slip it into the frame.



West Virginny Moonshine, an original block by Marcia Hohn.


Friendship Block












I've been saving the 40% and 50% off coupons from Michaels each week and buying album frames (yes, one each week) for a project that involves paper quilt blocks and a large wall in my foyer. Hmmmm, what could it be?

Of course I'm thinking just now about how one of these would look decoupaged to the top of a little square end table. Or maybe a bunch of smaller ones on a dresser top, hall table, changing table.... 



I did this project a couple of years ago with some patients and we ended up with a really nice paper quilt for our wall. Some of these folks were pretty good.



We used stickers as appliques. Pretty slick trick.

Here's a quick list of links for quilt blocks and related information:

Quilter's Cache- this is Marcia Hohn's site and she must not do any housework because there are a cagillion blocks here.

World Wide Quilting Page- again, people with a maid.



The Alzheimer's Art Quilt Initiative-

A national, grassroots charity whose mission is to raise awareness of  and fund research for Alzheimer's.



So give this fun project a try and I would love to see how it comes out!


 

Friday, October 1, 2010

Checking the Look- Need Your Comments

NOTE- This is a post regarding a header that is no longer in use. But you can still check out my Dad's infared picture and then visit this post for the peach recipe!



OK- before you move on down to the next part of today's post (yummy peaches!) please take a minute to ponder the new seasonal look here in the jungle, particularly the header. I'm thinking it's maybe too macabre. Maybe back in the day, maybe closer to Halloween. It doesn't seem to hint "Halloween" but rather to scream "HALLOWEEN".

My dad has been playing around with infared photography, which is really cool looking. Here's the lastest picture he sent, taken in the moonlight with a little extra swirl tool action around the moon.


Pretty neat, isn't it?

So I found an infared tool to use on photos and that's what I was playing with on the header photo. I really like the way the header came out but am thinking it may just be a bit too, oh, "ghastly". I think it's the font. Please leave a comment with your thoughts because I know for sure that the butterflies who flit through this jungle are a creative bunch. Thanks.

Now--- on to the peaches!

Fruity Fun Friday- Peaches


Yea- Peaches! We've been getting some pretty nice peaches in the grocery store and I think I'm about to start growing fuzz since I've been eating so many. Peaches are actually available most of the year, depending on the variety. The third most popular fruit grown in the United States, peaches were first cultivated in China centuries ago where they were thought to endow longevity. Peaches were traded along the Silk Road long before Christian times and came to us by way of Persia and the Mediterranean. Peaches are in the rose family, which makes sense when you stand in the market sniffing lovingly over the peaches. But maybe I tell too much about myself ...


Select peaches at market that are soft to the touch but not mushy, free of blemishes, and with a fragrant aroma. (See, there's a reason my nose and I linger over the peaches). Some peaches have a reddish blush to them but that indicates the variety not how they will taste or their ripeness.


Peaches may be ripened on the counter in a paper bag for a couple of days or in a cool place other than the refrigerator, stem down. Check them every day and once they have a pleasant peach fragrance and give just a bit to a light touch, store them in the refrigerator for up to a week. Hard peaches kept in the refrigerator, in a plastic bag, or in direct sunlight will not ripen.

The World is a Peach
by wanderingnome via Flickr

The Seasonal Chef (there's a link in the sidebar under Butterflies Gotta Eat Too) has a nice page on their site about freezing peaches.  Just think about how they would taste in the middle of winter when the power has been off and you are "forced" to eat them. Click here for that page. Simply Canning has a page with an excellent tutorial on canning peaches. Check it out here.

Approaching Planet Peach
by Chrstopher via Flickr

A medium size peach has about 40 calories, 9 grams of sugar, plenty of fiber (and roughage in the skin), and virtually no fat (less than 1 gram).

So let's eat.



Peach Enchiladas comes to us from Dickey Farms in Musella, Georgia, home to the country's oldest continuously operating peach packinghouse. Hit that link for the website, which has lots of good info on the care and eating of peaches as well as tons of recipes. I mean TONS.

You will need:

2 packages of crescent rolls
2 sticks of butter (I know, Paula Deen all over the place)
4 peaches, peeled and quartered (OK, I didn't peel)
1 1/2 cup sugar (I used 1 cup and this was plenty sweet)
1 tsp cinnamon
1 can of Mountain Dew (12 oz)

  •  Melt the butter, then add the sugar and cinnamon. Set aside.


  • Unroll crescents one at a time and place one peach quarter on each at the wide end. This shows two slices because I halved the quarters. You don't need to do that.



  • Roll from wide end to small.



  • Each peach quarter will be a little football-shaped papoose.
  
 


  • Place the rolled peaches in a 12 x 12 pan and pour the melted butter mixture over them once they are all rolled.



  • Then pour the Mountain Dew over the top.



  • Bake at 350 degrees F for 45 minutes until nice and golden.



  • Serve with ice cream or whipped topping. Tastes like cobbler.

So there you have it- Fruity Fun Peach Enchiladas. Who knew? Think I'll get some peaches in the freezer for a bit of psychological relief about mid-winter when the snow is flyin' and cabin fever is mounting.

Have a great day and welcome to October!

Have you done a check of your heating system?
Now's the time.